Cheeseburger Macaroni!

Cheeseburger Macaroni!

What you will need...

1 lb hamburger meat

1 pkg taco seasoning

2 can Rotel-tomato and green chilies

2 cups of water

2 cups elbow macaroni

Brown and drain hamburger meat. Stir in taco seasoning, Rotel, water and macaroni. Heat to boiling and cover pan. Simmer for 12-14 minutes or until macaroni is tender.

Meanwhile, make the cheese sauce.

2 tbsp butter

2 tbsp flour

3/4 cup milk

1 cup shredded cheddar cheese

1/2 tsp salt

1/2 tsp pepper

Melt the butter in a saucepan. Whisk in the flour and cook, whisking for 5 minutes until fragrant and light brown in color. Whisk in the milk and bring to a boil. Whisk until smooth and thickened. Remove from heat and stir in the shredded cheddar cheese until melted. Add the salt and pepper to the cheese sauce. Pour the cheese sauce over the hamburger mixture. Stir gently to combine.

You can also just use 1 lb. Velveeta. Cut it up and add to the hamburger, taco seasoning, Rotel and macaroni mixture after the 12-14 minutes of simmering.

Serves 4.

I will serve this with garlic butter bread!!! YUMMM!!