About Me

Hello! My name is Mrs. Murley. I am a graduate from Clarke University with a Bachelors of Arts Degree in Elementary Education with a Reading and Coaching Endorsement. I have finished my student teaching experience at Resurrection Elementary in the kindergarten and third grade classroom. I have been teaching at St. Mary Immaculate Conception since 2009 in the Kindergarten classroom. I recently accepted a job working at Resurrection where I student taught in the Kindergarten classroom. I LOVE teaching kindergarten. It is a true passion of mine. I have a strong passion and eagerness to teach young children to become proficient and independent learners. I continue to strive to incorporate technology into the classroom. I believe technology gives students the building block to succeed in this technological driven society at a young age. We do so much in our classroom throughout the year with Ipads, Mimios, Clickers, and Flip Videos to develop our young learners. The students become successful, independent learners with all these devices and they enjoy learning with them.

Sunday, July 29, 2012

Beef Enchiladas


BEEF ENCHILADAS

What you will need....

2 lbs of ground beef, cooked & drained
5 cans of enchilada sauce
16 or so flour tortillas (I use the smaller ones – I think they are 4 inch)
Shredded cheddar cheese
Sides such as lettuce, tomato, salsa, peppercinis, olives sour cream etc.

Mix ground beef with 1 can of the enchilada sauce. Spoon a few tablespoons of meat mix into a tortilla and roll up. Then place all tortillas into a 9x13 dish sprayed with PAM. (sometimes I have to use 2 dishes) – cover with remaining enchilada sauce.
Sprinkle with cheddar cheese.  Bake at 375 degrees for ½ hr.  Serve with sides. 
(I also heat up refried beans with this)

Picture to come.
Recipe from Barb
Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)