CHEESE DANISH
What you will need...
2 packages of
crescent rolls
2 eight ounce
cream cheese
1 c sugar
1 egg
separated
Lay 1 package
of rolls into a 9x13 buttered pan.
Mix cream cheese, sugar & egg yolk and spread on top. Roll out and lay 2nd package
of crescent rolls on top. Beat egg
white til stiff. Spread over top
crust. Sprinkle with sugar and
cinnamon. Bake at 350 for ½ hour, allow to cool.
Picture to come.
Recipe from Barb
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