About Me

Hello! My name is Mrs. Murley. I am a graduate from Clarke University with a Bachelors of Arts Degree in Elementary Education with a Reading and Coaching Endorsement. I have finished my student teaching experience at Resurrection Elementary in the kindergarten and third grade classroom. I have been teaching at St. Mary Immaculate Conception since 2009 in the Kindergarten classroom. I recently accepted a job working at Resurrection where I student taught in the Kindergarten classroom. I LOVE teaching kindergarten. It is a true passion of mine. I have a strong passion and eagerness to teach young children to become proficient and independent learners. I continue to strive to incorporate technology into the classroom. I believe technology gives students the building block to succeed in this technological driven society at a young age. We do so much in our classroom throughout the year with Ipads, Mimios, Clickers, and Flip Videos to develop our young learners. The students become successful, independent learners with all these devices and they enjoy learning with them.

Thursday, July 19, 2012

Chicken with Mustard Cream Sauce

Chicken with Mustard Cream Sauce
Ingredients
4 boneless skinless chicken breast halves
2 tablespoons olive oil
Salt and pepper, to taste
1/4 cup chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 teaspoon dried tarragon or oregano

Directions
Add olive oil to a large skillet and preheat over medium-high heat.  Season chicken breasts with salt and pepper.  Add chicken to skillet and saute until cooked through, about 10-12 minutes, turning once.  Transfer to a plate and keep warm.  Pour chicken broth into hot skillet.  Whisk in the cream, mustard and tarragon or oregano.  Cook and stir for about 2 minutes.  Pour sauce over chicken and serve.

Let's Dish
I found this recipe in a newly purchased cookbook, Everyday Food: Great Food Fast (from the kitchen's of Martha Stewart Living).  It's my new favorite cookbook.  I love it so much I subscribed to Everyday Food magazine.  This chicken is a perfect example of the kind of recipes that are featured in the Everyday Food cookbooks and magazine.  Quick, simple and delicious.  I almost always have the ingredients on hand for this recipe, which is great for the nights I haven't really planned anything for dinner and don't want to spend a lot of time figuring out what to cook.  It's not a bad idea to double the sauce, as that gives you plenty for the chicken, plus some left to spoon over a side of rice.
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