About Me

Hello! My name is Mrs. Murley. I am a graduate from Clarke University with a Bachelors of Arts Degree in Elementary Education with a Reading and Coaching Endorsement. I have finished my student teaching experience at Resurrection Elementary in the kindergarten and third grade classroom. I have been teaching at St. Mary Immaculate Conception since 2009 in the Kindergarten classroom. I recently accepted a job working at Resurrection where I student taught in the Kindergarten classroom. I LOVE teaching kindergarten. It is a true passion of mine. I have a strong passion and eagerness to teach young children to become proficient and independent learners. I continue to strive to incorporate technology into the classroom. I believe technology gives students the building block to succeed in this technological driven society at a young age. We do so much in our classroom throughout the year with Ipads, Mimios, Clickers, and Flip Videos to develop our young learners. The students become successful, independent learners with all these devices and they enjoy learning with them.

Thursday, July 19, 2012

Jalapeno Chicken Breasts

Jalapeno Chicken Breasts

What you will need...

6 boneless chicken breast
1 tablespoon chili powder
1/8 teaspoon salt
1/2 cut chicken broth
2 tablespoons lemon juice
1/3 cup sliced pickled jalapeno chili pepper, drained
1 tablespoon cornstarch
1 8 ounce package cream cheese, softened, and cut into cubes
2 slices regular bacon or turkey bacon, crisp-cooked, drained, and crumbled

Directions...

1. Sprinkle chicken with chili powder and salt. Arrange chicken in a slow cooker. Pour broth and lemon juice around chicken. Top with drained jalapeno pepper.
2. Cover and cook on low-heat for 5 to 6  hours or high-heat for 2 and a half to 3 hours.
3. Transfer chicken and jalapeno pepper to a serving platter, reserving cooking liquid. Cover chicken and keep warm.
4. If using low-heat setting, turn to high-heat setting. For sauce, in a small bowl, combine cornstarch and the water; stir into cooking liquid. Add cream cheese, whisking until combined.  Cover and cook about 15 minutes more or until thickened. Serve chicken with sauce. If desired, sprinkle with bacon.

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