About Me

Hello! My name is Mrs. Murley. I am a graduate from Clarke University with a Bachelors of Arts Degree in Elementary Education with a Reading and Coaching Endorsement. I have finished my student teaching experience at Resurrection Elementary in the kindergarten and third grade classroom. I have been teaching at St. Mary Immaculate Conception since 2009 in the Kindergarten classroom. I recently accepted a job working at Resurrection where I student taught in the Kindergarten classroom. I LOVE teaching kindergarten. It is a true passion of mine. I have a strong passion and eagerness to teach young children to become proficient and independent learners. I continue to strive to incorporate technology into the classroom. I believe technology gives students the building block to succeed in this technological driven society at a young age. We do so much in our classroom throughout the year with Ipads, Mimios, Clickers, and Flip Videos to develop our young learners. The students become successful, independent learners with all these devices and they enjoy learning with them.

Sunday, July 29, 2012

Pepperoni Bread


Pepperoni Bread

What you will need....

2 loaves of frozen bread dough
2 cups of shredded mozzarella cheese
1 bag of sliced pepperoni
Italian seasonings
Parmesan cheese
1 egg beaten
Shortening
Pizza sauce

Cover frozen bread dough lightly with shortening.  Put on wax paper covered cookie sheet and allow to thaw for 3-4 hrs.  Roll out dough 10x12.  Brush lightly with egg.  Sprinkle seasonings.  Then layer pepperoni (I use probably about 24-30 slices).  Cover with about 1 cup of the cheese.  Roll up pinch seams and ends.  Brush with egg & sprinkle with parmesan cheese.  Do the other loaf – place both loaves on cookie sheet sprayed with PAM – bake at 375 for about ½ hr or until golden brown. Allow to cool for a few minutes then slice.Serve with pizza sauce to dip.

Picture to come.
Recipe from Barb
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