What you will need...
Meat mixture...
*1/2 lb. of whatever meat you pick
*1/2 of a medium onion, diced
*1 tbsp red chile powder
*1 tbsp minced garlic ***I love using garlic and it is soooo good for you and your body!!
Stuffed Peppers...
*2 green bell peppers *HINT: there are some that have 3 "points" on the bottom and some that have 4. Get the ones with 4. They will "sit down" clatter and won't be rolling around.)
*Meat from above
*1 cups of rice-you can pick any flavor you want
*1/2 cup finely shredded cheddar cheese
*1/2 cup of salsa
*The green pepper entras from the tops, chopped
*3 tbsp tomato paste
There is a ground beef mixtures, however, since I just made a very big roast and I kept all the steps (roast, gravy, and noodles) separate I plan to use the roast cut up into very small pieces. You can use roast, venison, or beef for this next mixture.
Cook the meat if it is already not cooked. If it is already cooked like mine, heat up and add remaining ingredient. Drain fat if necessary.
Take the bell peppers and cut the tops off, just below the stem indentation. Take seeds out of the bottom and discard. *You can save the top parts around the stem and cut it off for salads and other dishes later.
Rinse peppers thoroughly and place in a small microwavable baking dish or plate, open side up. Microwave on high for about 4 minutes, or until slightly steamed. This takes the place of having to parboil (partially cook) them in a big pot of water.
While the peppers are in the microwave, mix all the remaining ingredients except for the cheese.
Remove peppers from microwave and stuff with your mixture for the peppers filling. Top with cheese and bake in the oven at 375 degrees for 20 minutes.
**I had some leftover meat mixture which will be a GREAT lunch in the next few days!
I made corn on the cob along with these stuffed green peppers!! Delicious! :)
No comments:
Post a Comment