TACO CASSEROLE
1 package of
crescent rolls
2 lbs of
ground beef
1 jar of taco
sauce
1 pack of taco
seasoning
1 cup of
shredded mozzeralla cheese
1 cup of
shredded cheddar
Taco chips
crushed
Sides such as
: sour cream, Lettuce, tomato, salsa, sliced peppercinis,
olives, etc.
Spray 9x13 dish
with PAM. Roll out crescent rolls as your crust. Brown ground beef and drain. Add taco sauce and pack of taco seasoning. Spread evenly over crescent roll
crust. Top with mozzarella cheese
and shredded cheddar. Then with
crushed taco chips. Bake at 400
degrees for ½ hr.
Cut and serve with sides.
Picture to come.
Recipe from Barb
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