Beef Tips and Noodles!!

Beef Tips and Noodles!!


What you need...

Roast...
*Roast-whatever size you would like. I used a 3-4 lb. roast
*Seasonings. I used Italian Seasoning, Basil, Thyme, Oregano Parsley, Salt, Pepper, Worcestershire      Sauce, a packet of Onion Soup Mix, garlic and onions.


Noodles...
*Package of egg noodles

Gravy...
*1/2 cup butter
*1/2 cup flour
*1 clove garlic-chopped
*1/4 cup ketchup
*1 tsp Dijon mustard
*1 tbsp Worcestershire sauce
*1 quart (4 cups) broth from liquid after you take your meat out
*salt and pepper to taste

Put the roast in a crock pot in the morning and let cook on low all day (depending on your crock pot and the size of your roast you may want to turn the meat on high when you get home from work). There needs to be enough water to cover the roast. At this point you can really add whatever seasonings you would like. I put in some Italian Seasoning, Basil, Thyme, Oregano Parsley, Salt, Pepper, Worcestershire Sauce, and a packet of Onion Soup Mix. I also add things like garlic and onions.

Before you are ready to eat put your egg noodles in a pot of boiling water and cook as directed on the package.

Once the roast is cooked, remove meat and shred from the bone. Throw away the fat and bones. **KEEP 4 CUPS OF THE LIQUID YOU JUST REMOVED THE MEAT FROM

In a saucepan, melt 1/2 cup butter butter over medium-low heat. Add the 1/2 cup of flour and cook, stirring, for 5 minutes, until the mixture is golden-brown Add the clove of cut up garlic and cook for 30 seconds. Whisk in a cup of the liquid you kept from the meat, and then add the rest of the liquid along with 1/4 cup of ketchup 1  tsp of Dijon mustard and 1 tbsp Worcestershire sauce.

Bring to a simmer, whisking, and then reduce the heat to low and simmer for 20 minutes, stirring occasionally. Taste, and season with salt and pepper.

With the meat I made seasoned potatoes.
What you will need...

*3 red potatoes
*Parsley
*Vegetable oil
*Onion
*Butter
*Italian Seasoning

Cut the red potatoes up. If you like your potatoes crispier cut them into smaller cubes if you like them softer cut them into larger cubes.
Add any seasonings you would like. I put small slices of butter and chopped up onions right on the potatoes. I then add the following into a bowl, mix, and pour on the potatoes-vegetable oil, parsley and italian seasoning. Put into the oven at 350 degrees for 25 minutes.

I also made corn on the cob which is another summer favorite!!

Once all steps are complete you are ready to layer or mix all ingredients together and EAT!!!

Scale
1-not the greatest meal
2-could be good but need work
3-not bad maybe change a few things
4-good meal
5 great, great meal!